Saturday, July 2, 2011

甜品大師的作品 DESSERT MASTER WORKS


今天, 終於試到了甜品大師Tony Wong的甜品了. 老實說, 我並不覺得特別的好吃. 可能是因為帶回去吃, 放得久了, 味道變差了. 朱古力蛋糕, 我還是最喜愛COVA的.

Today, I tried the works of Tony Wong, the dessert master. In fact, I don't think the taste is very special. Maybe it is because I take the cake back home to eat. It changes it's taste in the way home. Chocolate truffle, COVA is my first choice.

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